In the matters of love and food, heart can only be served two ways . Fluffy, sweet, heart shaped pancakes or spit fire roasted heart on a hot metal skewer. Of course there are shades of gray in between: take for example burnt fluffy pancakes or sweet teriyaki glazed hearts on a skewer. That said, keep in mind that those are just disguises. Of all the bizarre things I have eaten, heart is one I just don’t have the heart to eat. I’m not saying I haven’t eaten it, just that I’d prefer not to do it again. It is the source of our being, our motor, the source of our love and emotion and the place where our loved ones go when they leave… right? That’s what I remember being told. Either way, cooking takes heart! Food made with heart or love or whatever you want to call it, tastes better. You can never have too much heart. It’s a lot like cowbell in that way. In honor of the impending fall weather and the coolest (84°) daytime weather Miami has seen in months, I give you the heartiest heartwarming chili. Hearty Heart on Fire Chili 1 1/2 lbs. ground beef 1
