Miami is a city full of tricks and traps. Only the most cunning get out of here alive; of those, a small few escape well-fed. It’s that time again in the Magic City; the weather is beautiful- cool and dry. Some of Miami’s best restaurants have joined together in a two month-long campaign to get locals out and eating at restaurants most commonly filled by tourists. Certain restaurants are serving up amazing deals; others are just riding the gravy train. Diners beware! Here’s how it works: Each restaurant picks a three-course menu; appetizer, entrée, and dessert for $35 per person. The better restaurants will offer 4 options per course, and each option should be something that sounds delicious and exciting. The Restaurant at The Setai is a perfect example: a three-course dinner on any given night runs about $150 per person. During Miami Spice, with drinks and tip, it’s more like $80. This is still worth it! Peking duck spring rolls and the avocado and papaya squid (call it calamari if it makes you feel better) were so good and kept on getting better. The Mee Goreng (code for chicken and shrimp pad-Thai) was spicy, tangy and sweet. Ramen noodles
