I had a nightmare the other night. I was making fried eggs, over medium. The slightly runny kind that leave a little yolk sauce behind, perfect for soaking up with buttered bread.
In my dream I was eating the delicious eggs, enjoying them. All of the sudden, I became deathly ill. In the dream it wasn’t just me that became ill, hundreds of people everywhere where falling ill from runny eggs!
Which brought to mind a favorite movie of mine, Like Water for Chocolate/ Como Agua Para Chocolate. The protagonist, Tita, has a profound connection with food. So deep that when she cries tears of sorrow for her one true-love, into her sister wedding cake, it has quite an effect on the wedding guests who enjoy it. I know it’s six minutes long and in Español but trust me, it’s a nightmare worth watching.
I am begining to think that this romantic disorder could be real and not just a fictional, dramatic story. If sorrow and terror travel through this woman and her food, could they in fact travel through hens and their eggs to make us sick? Maybe it’s not salmonella infecting the eggs after all….
Who knows? Until we find out, stick to baking the cookie dough before eating.
Chocolate Chip Cookies
1 package of premade cookie dough (don’t risk contaminating your kitchen)
Preset oven to 325 and bake for 15 minutes or until golden brown.
Image Credit: andrew.cmu.edu
great post! and a pretty good argument for free range chickens.
I hear if you get salmonella you can loose 15 pounds a bitch to go through but worth it???
100% not worth it! But give it a try and let me know what you think.
Loved the post b.c. I’ll have to send you some great eggs from my very very happy hens.
I would love some happy hen eggs! I will even cook you breakfast!